Crem Treat
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 67.7 g | 26% |
| of which sugars | 21.0 g | 23% |
| Fibre | 1.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Bun Icing {Sugar, Edible Vegetable Fat (Margarine), Cocoa Solids, Humectant (422)}, Sugar, Edible Vegetable Fat (Interesterified), Gluten, Yeast, Iodized Salt, Soya Flour, Preservative (282), Emulsifier{481(i)} and Flour Treatment Agents (1100, 1104 & 1102)
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E282calcium propionatePreservative
- E422GlycerolHumectant · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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