Emirates Dates, Nutraj
i Photo: Open Food Facts contributors · CC BY-SA
Dates · India

Emirates Dates

by Nutraj · 500g
India
NUTRI-SCOREABDECNOVA1
287 kcalper 100 g · 14% of the reference intake
64.7 gof sugars per 100 g
Barcode (EAN-13)8906019773237
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian
8906019773237

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy287 kcal14%
Fat0.25 g0%
of which saturates0.08 g0%
Carbohydrate64.7 g25%
of which sugars64.7 g72%
Fibre7.3 g—
Protein1.8 g4%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 52 “dates” products sold in India
Sugars64.7 g · median 66.4 g
Saturates0.08 g · median 0.00 g
Salt0.10 g · median 0.01 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.