Sing Bhujiya
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 611 kcal | 31% |
| Fat | 47.0 g | 67% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 4.2 g | 5% |
| Fibre | 11.3 g | — |
| Protein | 21.6 g | 43% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 19 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SING BHUJIYA INGREDIENTS: Peanuts (62.6%), Edible Vegetable Oil (Palmolein), Gram Flory (Besan) (19%), Edible lodised Salt (1.5%), Black Pepper Powder, Dried Mango Powder Amchur), Chili Powder, Edible Black Salt, Spices Powder (Cloves, Cinnamon), Acidity Regulators (Malic Acid) - (E/INS - 296). CONTAINS PEANUTS PRODUCT OF INDIA ALLERGY ADVICE: Manufactured in a facility that processes soy products, milk solid, peanuts, tree nuts, nuts, sesame seeds & wheat.
- E296Malic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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