Puff Dough Paratha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 14.0 g | 20% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 3.0 g | 3% |
| Fibre | 10.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 12 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), WATER, EDIBLE VEGETABLE FAT (PALM), RICE FLOUR, SUGAR, SALT, BAKING POWDER [INS 500ii] ALLERGEN ADVICE: Contains Wheat (Gluten)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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