Brown Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 13.3 g | 15% |
| Fibre | 6.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 4.6 g | 76% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour, Whole wheat flour(atta), Sugar, Yeast, Salt, Refined Palm oil, Class II preservative INS 282, Improver (Flour treatment agent (INS1100), Stabilizer (170 i), Emulsifier (481), Antioxidants 300), INS 1104, Soya flour), Caramel color Acidity Regulator(INS 260)
- E1100Alpha-Amylase
- E1104lipase
- E170Calcium carbonates
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.