India
Data
Burst, Bisk Farm
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · India

Burst

by Bisk Farm
India
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
44.8 gof sugars per 100 g
Barcode (EAN-13)8906017862520
GS1 prefix890 · GS1 India
Additives3: E1520, E319, E322
AllergensGluten, Milk
8906017862520

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy425 kcal21%
Fat16.9 g24%
of which saturates9.6 g48%
Carbohydrate74.3 g29%
of which sugars44.8 g50%
Protein6.3 g13%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 16 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA) (42.6%), SUGAR, EDIBLE VEGETABLE OIL (PALM, PALMOLEIN), MILK SOLIDS, EDIBLE STARCHE (CORN), SALT, EMULSIFIER (322), DISPERSING AGENT (1520) AND ANTIOXIDANT (319) STRAWBERRY FLAVOURED FILLING (35.23%) [HYDROGENATED VEGETABLE OIL (PALM, PALMOLEIN), EDIBLE VEGETABLE OIL (PALM, PALMOLEIN), EMULSIFIER (322), SALT, SUGAR, WHEY POWDER, MILK SOLIDS, DEXTROSE MONOHYDRATE, EDIBLE STARCHE (CORN), EMULSIFIER (322), DISPERSING AGENT (1520) & ANTIOXIDANT (319)

Allergen: GlutenAllergen: Milk
  • E1520Propylene glycolEmulsifier · Humectant
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “wafers” products sold in India
Sugars44.8 g · median 34.0 g
Saturates9.6 g · median 15.4 g
Salt0.34 g · median 0.38 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wafers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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