Ruskit
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 17.0 g | 19% |
| Protein | 9.4 g | 19% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 1 November 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (66.50%), SUGAR, SOY FLOUR, EDIBLE VEGETABLE OIL [PALM, PALMOLEIN, ANTIOXIDANT (319)], BUTTER (2.42%), YEAST, HIGH MALTOSE SYRUP, MILK SOLIDS, EDIBLE STARCH (CORN), WHEAT FIBRE, GLUTEN, SALT, ACIDITY REGULATORS (170, 330), EMULSIFIER (471), FLOUR TREATMENT AGENTS (1100, 1104) AND ANTIOXIDANT (300) CONTAINS ADDED FLAVOURS (BUTTER, MILK)
- E1100Alpha-Amylase
- E1104lipase
- E170Calcium carbonates
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rusks”: 1.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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