Bisleri Limonata, Bisleri
i Photo: Open Food Facts contributors · CC BY-SA
Lemon juice · India

Bisleri Limonata

by Bisleri · 600 ml
India
NUTRI-SCOREABCDENOVA4
48 kcalper 100 g · 2% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)8906017290965
GS1 prefix890 · GS1 India
Additives5: E211, E290, E296…
AllergensNot given in the source
LabelsVegetarian
8906017290965

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy48 kcal2%
Fat0.00 g0%
Carbohydrate11.9 g5%
of which sugars12.5 g14%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 15 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Clear Lemon Juice Concentrate 0.83% (EQUIVALENT TO 5.2% CLEAR LEMON JUICE RECONSTITUTED), Carbon dioxide (INS 290), Sodium Benzoate (INS 211), Malic acid (INS 296), Sodium Citrate (INS 331 (ii)).

  • E211Sodium benzoatePreservative
  • E290Carbon dioxidePreservative · Propellant
  • E296Malic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiDisodium citrateEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.