khatta mitha sweet S sour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 932 kcal | 47% |
| Fat | 61.8 g | 88% |
| of which saturates | 18.1 g | 90% |
| Carbohydrate | 75.5 g | 29% |
| of which sugars | 33.6 g | 37% |
| Fibre | 4.6 g | — |
| Protein | 18.3 g | 37% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Palmolein Oil), Sugar Powder, Tepary Beans Flour, Gram Pulse, Wheat Flour, Semolina,Gram Pulse Flour, Lentils, Potatoes, Cornflakes, Rice Flakes, Rice Powder, Edible Starch, Peanuts, Spinach, Curry Leaves (Fried), Salt , Fennel Seed, Coriander Seed & Leavening Agent (INS 500(ii)), Acidity Regulatory (INS 330 & INS 296).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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