India
Data
Choco Flakes, Kwality
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · India

Choco Flakes

by Kwality
India
NUTRI-SCOREABDECNOVA4
377 kcalper 100 g · 19% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)8906014905404
GS1 prefix890 · GS1 India
Additives4: E150d, E170, E170i…
AllergensGluten
8906014905404

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy377 kcal19%
Fat0.20 g0%
of which saturates0.16 g1%
Carbohydrate84.0 g32%
of which sugars32.0 g36%
Fibre9.8 g—
Protein9.5 g19%
Salt0.69 g12%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Atta) 42%, Sugar (22%), Cocoa Solids (5.5%), Wheat Bran (4%), Anticaking Agent (INS 170i), Iodised Salt, Vitamin Premix, and Antioxidant (INS 320). CONTAINS PERMITTED NATURAL COLOUR (INS 150d) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCE-CHOCOLATE, VANILLA) ily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2000 calorie a day i for general nutrition advise. hp

Allergen: Gluten
  • E150dSulphite ammonia caramelColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E320Butylated hydroxyanisole (bha)Antioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “breakfast cereals” products sold in India
Sugars32.0 g · median 17.0 g
Saturates0.16 g · median 1.3 g
Salt0.69 g · median 0.48 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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