Kwality Choco Flakes
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.16 g | 1% |
| Carbohydrate | 84.0 g | 32% |
| of which sugars | 13.3 g | 15% |
| Fibre | 9.8 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.69 g | 12% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Atta) 42%, Sugar (22%), Cocoa Solids (5.5%), Wheat Bran (4%), Anticaking Agent (INS 170i), Iodised Salt, Vitamin Premix, and Antioxidant (INS 320). CONTAINS PERMITTED NATURAL COLOUR (INS 150d) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCE-CHOCOLATE, VANILLA) ALLERGENS CONTAINS GLUTEN (WHEAT), MAY CONTAIN TRACES OF TREE NUTS. CTIONS
- E150dSulphite ammonia caramelColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E320Butylated hydroxyanisole (bha)Antioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast chocolate cereals with wheat grain flakes not fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.