Protein powder
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 695 kcal | 35% |
| Fat | 18.5 g | 26% |
| of which saturates | 13.6 g | 68% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 32.0 g | 36% |
| Fibre | 3.0 g | — |
| Protein | 14.3 g | 28% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucrose, Encapsulated Medium Chain Triglyceride Oil, Hydrolyzed Whey Peptide, Encapsulated Corn Oil, Maltodextrin, Dietary Fiber (Inulin), Vanilla Flavour, Minerals, Fructooligosaccharides, Choline Hydrogen Tartrate, Docosahexaenoic Acid (DHA), Vitamins, Inositol, Taurine, L-Carnitine, Stabilizer & Thickener (INS 407, INS 414)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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