
CHOCO BAR ,CHOCO VANILLA STICK
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 23.9 g | 34% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 33.0 g | 37% |
| Protein | 4.3 g | 9% |
| Salt | 78.1 g | 1,302% |
Open Food Facts, ODbL, record updated 27 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Inner Layer: Vanilla Frozen Dessert Ingredients (76%) (Water, Milk and Milk Solids, Sugar, Edible Vegetable Oil (Palm Kernel Oil), Emulsifer and Stabiliser (INS471,412,433,407,401) CONTAINS ADDED FLAVOUR-NATURE IDENTICAL AND ARTIFICIAL VANILLA FLVAOURING SUBSTANCES). Outer Layer: Choco compound coating (24%) (Sugar, Palm kernel oil, Cocoa solids, Milk solids, Emulsifier INS 322, CONTAINS NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES). Allergen Information: Contains Milk. FROZEN DESSERT CONTAINS 6 % EDIBLE VEGETABLE OIL
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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