Casatta
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 14.8 g | 21% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 27.9 g | 31% |
| Protein | 5.3 g | 11% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Solids, Water, Sugar, Eggless Cake (10%) [Wheat Flour, Water, Sugar, Milk Solids, Edible Vegetable Oil, Raising Agent (INS 341 (i)), Corn Starch, Emulsifier and Stabiliser (INS 415,433,471,475), Dextrose, Salt, Baking powder, CONTAINS NATURE IDENTICAL AND ARTIFICIAL VANILLA FLAVOURING SUBSTANCES), Cashew (8%). Glazed Papaya Pieces (4%), Strawberry Syrup (2.5%) Emulsifier (INS 477,471). Stabiliser (INS 410,412), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (INS 102,122,133) AND ADDED FLAVOURS - NATURE IDENTICAL AND ARTIFICIAL PISTA, VANILLA, STRAWBERRY FLAVOURING SUBSTANCES.
- E102TartrazineColour
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.