India
Data
choco Currant
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

choco Currant

· 66g
India
NUTRI-SCOREABCEDNOVA4
399 kcalper 100 g · 20% of the reference intake
27.6 gof sugars per 100 g
Barcode (EAN-13)8906010912833
GS1 prefix890 · GS1 India
Additives8: E122, E133, E322…
AllergensGluten, Milk
8906010912833

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy399 kcal20%
Fat28.1 g40%
of which saturates17.6 g88%
Carbohydrate33.3 g13%
of which sugars27.6 g31%
Fibre0.00 g—
Protein3.1 g6%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Outer Layer (25%): Choco Compound Coating - Sugar, Palm Kernel Oil, Cocoa Solids, Milk Solids, Emulsifier INS 322, CONTAINS NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES. Wheat Crispies (3%). Middle Layer (55%): Blackcurrant Flavoured Frozen Dessert - Milk Solids, Sugar, Edible Vegetable Oil (Palm Kernel 70ml (66g) Oil), Emulsifier and Stabiliser (INS 471,412,433,407,401), CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 122,133) AND ADDED FLAVOUR - NATURE IDENTICAL BLACKCURRANT FLAVOURING SUBSTANCES. Inner Layer (20%): Choco Compound Coating - Sugar, Palm Kernel Oil, Cocoa Solids, Milk Solids, Emulsifier INS 322, CONTAINS NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES. kcal 263 13% FSMS RDA Allergen Information: Contains Milk And Wheat. FROZEN DESSERT CONTAINS 11 % EDIBLE VEGETABLE OIL REST Drra CHOCO CURRANT BLACKCURRANT & CHOCO STICK

Allergen: GlutenAllergen: Milk
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E322LecithinsAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 64 “ice creams” products sold in India
Sugars27.6 g · median 21.5 g
Saturates17.6 g · median 7.4 g
Salt0.00 g · median 0.12 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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