
Tornado Chilli Khalbali
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 24.5 g | 35% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 7.9 g | 9% |
| Fibre | 3.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORN MEAL (63%), EDIBLE VEGETABLE OIL (LUNTAINS ONE OR MORE FOLLOWINGS: PALMOLEIN, RICE BRAN, CORN, COTTONSEED), **SEASONING (EDIBLE COMMON SALT, SUGAR, MALTODEXTRIN, DEHYDRATED VEGETABLE POWDER (ONION GARLIC, TOMATO), CHILLI POWDER (0.6%), HYDROLYZED VEGETABLE PROTEIN (SOYA), FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), STABILIZER (INS 170 (1)), ANTICAKING AGENT (INS 551), EMULSIFIER (INS 471, INS 470), MILK SOLIDS (0.1%), PAPRIKA EXTRACT (INS 160C), FLAVOUR ENHANCER (INS 627, INS 631, INS 621), ACIDITY REGULATOR (INS 330, INS 296, INS 334)].
- E160cPaprika extractColour
- E170Calcium carbonates
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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