8906010504625

by Gippi

India

502 kcalper 100 g · 25% of the reference intake

7.9 gof sugars per 100 g

Barcode (EAN-13)8906010504625

GS1 prefix890 · GS1 India

Additives8: E160c, E296, E330…

AllergensMilk, Soybeans

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	502 kcal	25%
Fat	24.5 g	35%
of which saturates	11.4 g	57%
Carbohydrate	62.1 g	24%
of which sugars	7.9 g	9%
Protein	6.9 g	14%
Salt	2.5 g	42%

Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

550 BAI ASCHEIN, IL RATED VEG SEASONINE TO COMMON SALT SUGAR ARN MEAL (63 (CONTAINS ONE OR MORE OF THE FOLLOWINGS MALTODI UNORTED VEGETABLE PER UN GARLIC, TOMATO CHILL IDENTICAL FLAVOURING SURED VEGETABLE PROTEIN (SOYA) FLANTICA NATURAL & NATURE EMULSIFIER (INS 471, INS 470), MILK SOLIDS (0.1%), PAPRIKA EXTRACT (INS 1600), FLAVOUR ENHANCER (INS 627, INS 631, (NS 621) ACIDITY REGULATOR (INS 330, INS 296, INS 334|| **AS FLAVOURING & SEASONING AGENT GLUTAMATE THE TORNADO FLAMIN' CHILLI MASALA CONTAINS ADDED MONSUM G NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PRENOMEN. READY-TO-EAT SAVOURIES | PROPRIETARY FOOD | INDIAN SNACKS & SAVOURES NAMKEEN ALLERGEN ADVICE: CONTAINS SOY & MILK SOLIDS PRODUCT OF INDIA

Allergen: Milk Allergen: Soybeans

E160cPaprika extractColour
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.