CHRUNCHEX
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 30.7 g | 44% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.8 g | 4% |
| Fibre | 9.3 g | — |
| Protein | 7.5 g | 15% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (88%), EDIBLE VEGETABLE OIL (PALMOLEIN), SUGAR, EDIBLE - COMMON SALT, MALTODEXTRIN, SPICES & CONDIMENTS (CHILLI (0.5%), PEPPER), DEHYDRATED VEGETABLE POWDER (ONION, GARLIC (0.1%), TOMATO), MILK SOLIDS (WHEY) (0.1%), HYDROLYZED VEGETABLE PROTÉIN (SOYA), ACIDITY REGULATOR (INS 296, INS 334), ANTICAKING AGENT (INS 551), MINERAL SALT (INS 340), PAPRIKA EXTRACT (INS 160C), FLAVOUR ENHANCER (INS 627, INS 631), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (CHILLI).
- E160cPaprika extractColour
- E296Malic acid
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.