GIPPI masala noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 3.2 g | 4% |
| Fibre | 5.5 g | — |
| Protein | 10.5 g | 21% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, WHEAT GLUTEN, THICKENER (INS 412), ACIDITY REGULATOR (INS 500 (1)), EMULSIFIER (INS 451), MINERAL (CALCIUM CARBONATE). 2 - YUMY MASALA: MIXED SPICES (24%): (CORIANDER (11%), ONION (4%), CHILLI (3%), TURMERIC (1%), CUMIN (1%), GARLIC (1%), BLACK PEPPER (0.9%), ANISEED (0.9%), GINGER (0.5%), NUTMEG (0.3%), CINNAMON (0.2%), CLOVE (0.2%), CARDAMOM (0.1%), FENUGREEK (0.1%), MACE (0,1)), HYDROLYZED VEGETABLE PROTEIN (PEANUT), EDIBLE COMMON SALT, REFINED WHEAT FLOUR CIMAIDA), EDIBLE STARCH, SUGAR, EDIBLE VEGETABLE OIL(SUNFLOWER), ACIDITY REGULATOR (INS 330, INS 500(11)), FLAVOUR ENHANCER (INS 635), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA, ONION) NOODLES AND YUMMY MASALA: PRECOOKED PASTA & NOODLES & LIKE PRODUCTS. ALLERGEN ADVICE: CONTAINS WHEAT FLOUR, WHEAT GLUTEN, SOY AND PEANUT.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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