Cream Wafers
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 24.5 g | 35% |
| of which saturates | 17.4 g | 87% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 38.5 g | 43% |
| Fibre | 0.00 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GREDIENTS: SUGAR POWDER, REFINED WHEAT FLOUR (MAIDA). EDIBLE VEGETABLE FAT/OIL ALMOLEIN), WHEY POWDER, MILK POWDED EMULSIFIED (INC 322), EDIBLE COMMON SALT, ACIDITY REGULATOR ANS 330), RAISING AGENT (INS 500 (11)), NATURAL & NATURE IDENTICAL FLAVOUR (ORANGE (0.1%)), NATURE IDENTICAL & ARTIFICIAL FLAVOUR (VANILLA), SYNTHETIC FOOD COLOUR (INS 110). ALLERGEN ADVICE: CONTAINS WHEAT FLOUR, SOY, WHEY & MILK POWDER. DO NOT BUY THE PACK IF FOUNDAMAGED/OPEN. KEEP AWAY FROM DIRECT SUNLIGHT & HEAT BALAJI WA SURVEY NO. TA.LODHIKA MARKETED BY ANC NO. 19912
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) vitamins and chemical elements content guaranteed”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.