Wafers
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 32.8 g | 47% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 4.6 g | 5% |
| Protein | 7.6 g | 15% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (82%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, GROUNDNUT), SEASONING [MILK SOLIDS (WHEY 0.7%), SUGAR, EDIBLE COMMON SALT, ONION POWDER (0.3%), CHEESE POWDER (0.2%), HERBS (CHIVES, PARSLEY), ACIDITY REGULATOR (INS 330), YEAST EXTRACT POWDER, ANTICAKING AGENT (INS 551), HYDROLYZED VEGETABLE POWDER (SOYA), FLAVOUR ENHANCER (INS 627, INS 631), FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES)) **AS FLAVOURING & SEASONING AGENT POTATO WAFERS READY-TO-EAT SAVOURIES | PROPRIETARY FOOD | INDIAN SNACKS & SAVOURIES ALLERGEN ADVICE: CONTAINS MILK SOLIDS, CHEESE POWDER & SOY. MAY CONTAIN PEANUT PRODUCT OF INDIA
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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