Balaji Crunchem Chaat Chaska
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 32.2 g | 46% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 53.5 g | 21% |
| of which sugars | 3.0 g | 3% |
| Fibre | 6.2 g | — |
| Protein | 7.4 g | 15% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (84%), edible vegetable oil (contains one or more of the following: palmolein, groundnut), seasoning [spices & condiments 1% (cumin, chilli, parsley, ginger, cinnamon, black pepper, dry mango), dehydrated vegetable powder (onion, garlic), sugar, maltodextrin, flavour enhancer (INS 627, INS 631), acidity regulator (INS 296, INS 330), anticaking agent (INS 551), flavour enhancer (INS 627, INS 631), flavour (natural & nature identical flavouring substances)].
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 January 2026 | ₹40.00 | Rajkot |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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