Aloo Sev
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 618 kcal | 31% |
| Fat | 46.5 g | 66% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 38.6 g | 15% |
| of which sugars | 0.70 g | 1% |
| Fibre | 5.5 g | — |
| Protein | 8.6 g | 17% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), POTATO FLAKES (25%), CHICKPEA FLOUR (25%), RICE FLOUR, MALTODEXTRIN, EDIBLE COMMON SALT, SPICES & CONDIMENTS (DRY MANGO, CUMIN, FENNEL, CHILLI, CORIANDER, CLOVE TURMERIC, PEPPER, CARDAMOM, GINGER), DEHYDRATED VEGETABLE POWDER (MINT 0.2%, GARLIC, TAMARIND), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (MINT), ACIDITY REGULATOR (INS 330, INS 296), SAVOUR ENHANCER (INS 635), ANTICAKING AGENT (INS 551, INS 341 (11)).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Light potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.