Ratlami Sev
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 35.0 g | 50% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 36.2 g | 14% |
| of which sugars | 2.1 g | 2% |
| Fibre | 8.9 g | — |
| Protein | 15.0 g | 30% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chickpea Flour (45%), Edible Vegetable Oil (Contains one or more of the followings: Palmolein, Rice Bran, Corn, Cottonseed), Moth Bean Flour, Seasoning [Edible Common Salt, Spices & Condiments (White Chilli, Ginger, Clove, Pepper, Carom Seed, Cumin, Compounded Asafoetida (Wheat Flour, Gum Acacia, Asafoetida))]. Allergen advice: Contains wheat flour.
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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