Noodle Sticks Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 25.5 g | 36% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 62.5 g | 24% |
| of which sugars | 3.5 g | 4% |
| Protein | 7.2 g | 14% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, SUGAR, TAPIOCA STARCH, SPICES & CONDIMENTS 2% (CHILLI, CORIANDER, CUMIN, DRY MANGO, BLACK PEPPER, CLOVE, FENUGREEK, CINNAMON, TURMERIC), CORN STAR DEHYDRATED VEGETABLE POWDER (ONION, GARLIC), MALTODEXTRIN HYDROLYZED VEGETABLE PROTEIN (SOYA), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (TURMERIC, GARLIC), ACIDITY REGULATOR (NS 330), YEAST EXTRACT, ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 635) PROPRIETARY FOOD
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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