Stack Up - Simply Salted
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 541 kcal | 27% |
| Fat | 31.1 g | 44% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 58.7 g | 23% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 4.8 g | 10% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO POWDER (58%), EDIBLE VEGETABLE OIL (PALMOLEIN), RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EDIBLE COMMON SALT (2.0%), SUGAR, EMULSIFIER (INS 471), MALTODEXTRIN, FLAVOUR ENHANCER (INS 627, INS 631), YEAST EXTRACT.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.