Crunchem Peri Peri Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 577 kcal | 29% |
| Fat | 37.9 g | 54% |
| of which saturates | 18.1 g | 91% |
| Carbohydrate | 47.5 g | 18% |
| of which sugars | 2.4 g | 3% |
| Fibre | 6.9 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (88%), Edible Vegetable Oil (Palmolein), Spices & Condiments 0.6% (Chilli, Black Pepper, Curry Leaves, Oregano), Dehydrated Vegetable Powder (Garlic, Tamarind, Onion), Edible Common Salt, Sugar, Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 330), Anticaking Agent (INS 551), Natural & Nature Identical Flavouring Substances (Peri Peri).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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