Crunchem Peri Peri Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 577 kcal | 29% |
| Fat | 37.9 g | 54% |
| of which saturates | 18.1 g | 91% |
| Carbohydrate | 47.5 g | 18% |
| of which sugars | 2.4 g | 3% |
| Fibre | 6.9 g | — |
| Protein | 7.8 g | 16% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (88%), edible vegetable oil (palmolein), spices & condiments 0.6% (chilli, black pepper, curry leaves, oregano), dehydrated vegetable powder (garlic, tamarind, onion), edible common salt, sugar, hydrolyzed vegetable protein (soya), acidity regulator (INS 330), anticaking agent (INS 551), natural & nature identical flavouring substances (peri peri).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.