Katak Batak - Chilli Lemon
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 624 kcal | 31% |
| Fat | 45.0 g | 64% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 8.0 g | 9% |
| Fibre | 7.7 g | — |
| Protein | 19.0 g | 38% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanut (52%), Wheat Flour (Atta), Corn Starch, Edible Vegetable Oil (Palmolein, Rice Bran), Sugar, Maltodextrin, Edible Common Salt, Chilli Powder (2.0%), Black Salt, Dehydrated Vegetable Powder (Garlic, Onion, Lemon (0.4%)), Hydrolyzed Vegetable Protein (Soya), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Yeast Extract, Oregano, Natural & Nature Identical Flavouring Substances (Chilli, Lemon), Paprika Extract (INS 160C)
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.