Balaji Wafers Crunchex
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 30.7 g | 44% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.8 g | 4% |
| Fibre | 9.3 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (84%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, GROUNDNUT), **SEASONING [SUGAR, MALTODEXTRIN, SALT, SPICES & CONDIMENTS (CHILLI (0.5%), PEPPER), DEHYDRATED VEGETABLE POWDER (ONION, GARLIC, TOMATO), BLACK SALT, ACIDITY REGULATOR (INS 330, INS 296, INS 334), MILK SOLIDS (0.1%), HYDROLYZED VEGETABLE PROTEIN SOYA), ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631) FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), PAPRIKA EXTRACT (INS 160C), STABILIZER (INS 340), EMULSIFIER (INS 470)]
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.