Masala sev murmura
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 23.2 g | 33% |
| of which saturates | 10.5 g | 53% |
| Carbohydrate | 53.8 g | 21% |
| of which sugars | 9.4 g | 10% |
| Fibre | 7.0 g | — |
| Protein | 10.9 g | 22% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PUFFED RICE (45%), CHICKPEA FLOUR, EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS: PALMOLEIN, RICE BRAN, CORN, COTTONSEED), RICE FLOUR, **SEASONING [SPICES & CONDIMENTS 4% (CHILLI, BLACK PEPPER, CURRY LEAVES, OREGANO, COMPOUNDED ASAFOETIDA (WHEAT FLOUR, GUM ACACIA, ASAFOETIDA), CUMIN, DRY MANGO, GINGER), DEHYDRATED VEGETABLE POWDER (GARLIC, TAMARIND, ONION), EDIBLE COMMON SALT, BLACK SALT, SUGAR HYDROLYZED VEGETABLE PROTEIN (SOYA), FLAVOUR (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES), ACIDITY REGULATOR (INS 330), YEAST EXTRACT, ANTICAKING AGENT (INS 551), FLAVOUR ENHANCER (INS 627, INS 631) **AS FLAVOURING & SEASONING AGENT
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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