Crunchem Pizzy Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 575 kcal | 29% |
| Fat | 37.8 g | 54% |
| of which saturates | 18.1 g | 91% |
| Carbohydrate | 47.4 g | 18% |
| of which sugars | 2.3 g | 3% |
| Fibre | 7.0 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1,960.0 g | 32,667% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (88%), EDIBLE VEGETABLE OIL (PALMOLEIN), SUGAR EDIBLE COMMON SALT, DEHYDRATED VEGETABLE POWDER 0.6% (ONION, GARLIC, TOMATO), MILK SOLIDS (WHEY (0.1%) SPICES & CONDIMENTS (CHILLI, PEPPER, OREGANO), PARSLEY ANTICAKING AGENT (INS 551, INS 414), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (PIZZA). PROPRIETARY FOOD POTATO WAFERS INDIAN SNACKS & SAVOURIES ALLERGEN ADVICE: CONTAINS MILK SOLID
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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