Wheelos Masala Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 7.5 g | 15% |
| Salt | 3.6 g | 59% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA) (60%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), TAPIOCA STARCH, CORN FLOUR, EDIBLE COMMON SALT, DEHYDRATED VEGETABLE POWDER (ONION, GARLIC, TAMARIND), SPICES & CONDIMENTS 2% (DRY MANGO, CHILLI, PEPPER, CUMIN), SUGAR, YEAST EXTRACT, ACIDITY REGULATOR (INS 296, INS 330, INS 334), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA), FLAVOUR ENHANCER (INS 627, INS 631), ANTICAKING AGENT (INS 551, INS 341 (III)), PAPRIKA EXTRACT (INS 160C).
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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