Chana dal
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 24.0 g | 34% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 1.7 g | 2% |
| Fibre | 7.7 g | — |
| Protein | 18.9 g | 38% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
41 AJI ERS IGREDIENTS: HICKPEA SPLITS (834), EDIBLE VEGETABLE OIL CONTAINS ONE OR MORE OF THE XLLOWINGS PALMOLEIN, RICE BRAN, CORN, COTTONSEED SEASONING SPICES & INDIMENTS CHILLI, CORIANDER, CUMIN, TURMERIC, DRY MANGO CLONE, CARON EED GINGER, CINNAMON, CARDAMOM, NUTMEG, MACE, BAY LEAVES), EDIBLE MMON SALT "AS SEASONING AGENT JAMWEEN EADY-TO-EAT SABOURIES PROPRIETARY FOOD INDIAN SNACKS & SAVOURES RODUCT OF INDIA UTRITIONAL INFORMATION MERCY PER 2009 % DAILY VALUE OF RCA PER 20 516 Kal QUEN 1890 5210 TOTAL SIKARS 179 OTED SUGARS 0109 WO 200 SATURATED HAT 920 HOLESTER mg HUM 584 mg 6% ana al PRIVATE LIMITED REGD. OFFICE U KALAWAD ROAD, TA. LODHIKA, DIST INDIA. LICENSE NO. 10012021000039. V H. NO. 48, NEAR DUNGARY VILLAGE, TA-DIST LICENSE NO. 10012021000037, US PLOT NO. 2.3.4G RAU PITHAMPUR LINK ROAD H RAU DIST DIA LICENSE NO 1001602600 US: PLOT ANDILA, DIST HARDO-241204, UTTAR PRADESH INDA FOR MANUFACTURING UNIT ADDRESS & NO. ALITY OR QUANTITY ROWLIES GUIDELINE DAILY AMOUNT ACCORDING TO "RECOMMENDED ANNE FOR AVERAGE ADULT PER DAY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickpeas”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.