Chataka Pataka Tangy Tomato
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 33.2 g | 47% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 5.0 g | 6% |
| Protein | 6.5 g | 13% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice meal (42%), edible vegetable oil (palmolein, rice bran), corn meal (13%), chickpea flour, sugar, edible common salt, dehydrated vegetable powder (tomato (0.8%), onion, garlic), chilli powder, anticaking agent (ins 551), emulsifier (ins 414), flavour enhancer (ins 627, ins 631), natural & nature identical flavouring substances (tomato).
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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