Balaji Wafers Chaat Chaska
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 32.2 g | 46% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 53.5 g | 21% |
| of which sugars | 3.0 g | 3% |
| Fibre | 6.2 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 26 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (88%), Edible Vegetable Oil (Palmolein), lodized Salt, †Spices & Condiments 0.5% (Cumin, Chilli, Parsley, Ginger, Cinnamon, Black Pepper, Dry Mango), Dehydrated Vegetable Powder (Onion, Garlic), Sugar, Maltodextrin, Flavour Enhancer (INS 627, INS 631), Acidity Regulator (INS 296, INS 330), Anticaking Agent (INS 551).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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