balaji wafers tomato twist

India

556 kcalper 100 g · 28% of the reference intake

6.0 gof sugars per 100 g

Barcode (EAN-13)8906010500498

GS1 prefix890 · GS1 India

Additives5: E296, E330, E551…

AllergensNot given in the source

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	556 kcal	28%
Fat	33.8 g	48%
of which saturates	16.0 g	80%
Carbohydrate	53.5 g	21%
of which sugars	6.0 g	7%
Protein	6.5 g	13%
Salt	1.7 g	29%

Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato (87%). Edible Vegetable Oil (Palmolein), Sugar, iodized Salt, Maltodextrin, Spices & Condiments (Chilli Powder, Cumin Powder, Clove Powder, Cinnamon), Dehydrated Vegetable Powder (Tomato (1%), Onion, Garlic), Acidity Regulator (INS 296, INS 330), Anticaking Agent (INS 551), Flavour Enhancer (INS 627, INS 631).

E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.