Balaji Wafers Ratlami Sev
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 570 kcal | 28% |
| Fat | 36.1 g | 52% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 42.1 g | 16% |
| of which sugars | 2.0 g | 2% |
| Fibre | 8.8 g | — |
| Protein | 14.8 g | 30% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKPEA FLOUR (45%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), MOTH BEAN FLOUR (16%), EDIBLE COMMON SALT, SPICES & CONDIMENTS (CHILLI, GINGER, CLOVE, PEPPER, CAROM SEED, CUMIN, ASAFOETIDA).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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