Balaji Wafers Shing Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 640 kcal | 32% |
| Fat | 47.4 g | 68% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.1 g | — |
| Protein | 20.3 g | 41% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUT (63%), CHICKPEA FLOUR (13%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), CORN FLOUR, BLACK GRAM FLOUR SPICES & CONDIMENTS 2% (CHILLI, BLACK PEPPER, GINGER, DRY MANGO, CLOVE, CAROM SEEDS, TAMARIND), EDIBLE COMMON SALT, ACIDITY REGULATOR (INS 330).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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