Balaji Wafers Chana Dal
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 22.8 g | 33% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 1.0 g | 1% |
| Protein | 19.4 g | 39% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKPEA SPLITS (83%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), SPICES & CONDIMENTS (CHILLI, CORIANDER, CUMIN, TURMERIC, DRY MANGO, CLOVE, CAROM SEED, GINGER, CINNAMON, CARDAMOM, NUTMEG, MACE, BAY LEAVES), EDIBLE COMMON SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.