Balaji Farali Chivda
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 589 kcal | 29% |
| Fat | 38.9 g | 56% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 8.0 g | 9% |
| Fibre | 7.6 g | — |
| Protein | 15.2 g | 30% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POTATO (75%) ROASTED PEANUT (12%), EDIBLE VEGETABLE OIL, SUGAR, ROCK SALT, SPICES & CONDIMENTS (CHILLI, TURMERIC, DRY MANGO, CLOVE, CAROM SEED, CARDAMOM NUTMEG, MACE, BAY LEAVES).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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