Soan Papdi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 3,096 kcal | 155% |
| Fat | 152.9 g | 218% |
| of which saturates | 88.2 g | 441% |
| Carbohydrate | 401.8 g | 155% |
| of which sugars | 294.1 g | 327% |
| Fibre | 3.8 g | — |
| Protein | 28.2 g | 56% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Bengal gram flour, Refined Wheat Flour, Refined Palmolein Oil, Vegetable Fat (Interesterified), Liquid Glucose, Cardamom, Almond & Pistachio
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.