Dlecta Natural Cheddar
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 29.5 g | 42% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 0.00 g | 0% |
| Protein | 23.7 g | 47% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PASTEURIZED MILK, PAST STABILIZER (INS 509), MICROBIAL CULTU CONTAINS NO ADDED FLAVOUR&NO A CONTAINS MILK SURFACE TREATED STORED REFRIGERATED AT BETWEEN 2 USE WITHIN 3 DAYS OF OPENING MANUFACTURED & MARKETED BY DLEC SURVEY NO. 148/1&148/2, VILLAGE UMBRE TALUKA: KHALAPUR, DIST-RAIGAD-410200 MAHARASHTRA, INDIA. I WEB: WWW.d FOR SUGGESTIONS/COMPLAINTS PLEAS CONSUMER CARE EXECUTIVE AT MARKET EMAIL: consumercare@dlecta.com TEL: 022 42313090 CPCB REG. NO. BO-03-000-08-AAACC2407/22 BATCH NO.: LEROLOLATED ON THE BASS 200 ENERGY FOR AN AVERAGE ADULT MRP INCL OF ALL TAXES USP g DATE OF PACKAGING: 8 906010 090197 2 USE BY: - NN 1 F
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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