Elite Dreams Choco Brownie Cake, Elite
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · India

Elite Dreams Choco Brownie Cake

by Elite
India
NOVA4
380 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)8906009994055
GS1 prefix890 · GS1 India
Additives9: E260, E282, E320…
AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans
LabelsVegetarian
8906009994055

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat20.5 g29%
of which saturates5.0 g25%
Carbohydrate40.9 g16%
Fibre1.2 g—
Protein7.3 g15%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, CHOCOLATE PASTE 21% (SUGAR, COCOA SOLIDS, COCOA BUTTER, EDIBLE VEGETABLE OIL (PALM ORL MUS SOLIDS, EMULSIFIER (INS 3221 & NATURE IDENTICAL FLAVOURING SUBSTANCE, REFINED WHEAT FLOUR (MAIDA, EDIBLE VEGETABLE C RICE BRAN OIL), LIQUID EGG, LIQUID GLUCOSE, EDIBLE VEGETABLE PAT INTERESTERIFIED EDIBLE OILS (PALM OIL & PALM KERNEL OIL WATER EMULSIFIERS (INS 471, INS 435 & INS 322), PRESERVATIVE (INS 20 ANTIOXIDANTS (INS 320 & INS 330), SESAME OIL & VITAMIN AI, BUTTER MILK SOLIDS, COCOA SOLIDS-1.6%, HUMECTANT (INS 422), NATUR NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES (N PRESERVATIVES (INS 282 & INS 2021, 1ODIZED SALT, LEAVENING AGE INS 5000, ACIDITY REGULATOR INS 260). FLOUR TREATMENT AGENT 11000] AND THICKENER (INS 415).

  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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