Dreams Vanilla Cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 13.9 g | 20% |
| of which saturates | 4.9 g | 24% |
| Carbohydrate | 41.8 g | 16% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.60 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, REFINED WHEAT FLOUR (MAIDA), LIQUID EGG, EDIBLE VEGETABLE OIL (RICE BRAN OIL), EDIBLE VEGETABLE FAT (INTERESTERIFIED EDIBLE OILS (PALM OIL AND PALM KERNEL OIL), WATER, EMULSIFIERS (INS 471, INS 435 AND INS 322), PRESERVATIVE (INS 202), ANTIOXIDANTS (INS 320 AND INS 330), SESAME OIL AND VITAMIN A), HUMECTANTS (INS 420 & INS 422), LIQUID GLUCOSE, IMPROVER (DEXTROSE, CORN FLOUR, LEAVENING AGENTS [INS 500(ii), INS 450(i) & INS 341(1)], IODIZED SALT, COCOA SOLIDS, EMULSIFIER [INS 481(i)], THICKENERS [INS 466 & INS 415] AND ACIDITY REGULATOR (INS 330)), CAKE IMPROVER (WATER, SUGAR AND EMULSIFIERS [INS 471, INS 470(1), INS 475 AND INS 433]), BAKING POWDER, PRESERVATIVES (INS 282 AND INS 202), 1ODIZED SALT, NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES(VANILLA), ACIDITY REGULATORS (INS 260 & INS 330). EMULSIFIER (INS 477) AND THICKENER (INS 415) ALLERGEN DECLARATION: CONTAINS WHEAT, EGG AND SOY MANUFACTURED IN THE SAME FACILITY THAT PROCESSES MILK AND TREE NUTS
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E481i
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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