
Waffy
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 24.4 g | 35% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 37.1 g | 41% |
| Protein | 3.4 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, REFINED WHEAT FLOUR (MAIDA), MALTODEXTRIN, REFINED PALM OIL, HYDROGENATED VEGETABLE OIL, EMULSIFIER [INS 322 (i)], REFINED PALM KERNEL OIL, ARTIFICIAL FLAVOURING SUBSTANCES (PINEAPPLE), COLOUR (INS 102, INS 133), IODIZED SALT, RAISING AGENT [INS 500(ii)], PINEAPPLE FRUIT POWDER (0.01%), FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101) AND ACIDITY REGULATOR (INS 296). ALLERGEN: Contains Wheat, Soy & Sulphites. May Contain Milk & Nuts.
- E102TartrazineColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E133Brilliant blue FCFColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.