Waffy orange flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 25.1 g | 36% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 69.5 g | 27% |
| of which sugars | 38.2 g | 42% |
| Protein | 3.1 g | 6% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 22 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, REFINED WHEAT FLOUR (MAIDA), MALTODEXTRIN, REFINED PALM OIL, HYDROGENATED OILS, EMULSIFIER [INS 322(i)], NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES (ORANGE), ORANGE FRUIT POWDER (0.01%), IODIZED SALT, COLOUR (INS 110), RAISING AGENT [INS 500(ii)], FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101) AND ACIDITY REGULATOR (INS 296), Wheat, Milk, Soy, Sulphites, Nuts
- E110Sunset yellow FCFColour
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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