
Soft Baked Protein Cookie
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 26.7 g | 38% |
| of which saturates | 12.7 g | 64% |
| Carbohydrate | 40.5 g | 16% |
| of which sugars | 20.0 g | 22% |
| Fibre | 7.3 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend 25% (High Protein Peanut Flour, Wheat Protein, Soy Protein Isolate, Whey Protein Concentrate), Edible Vegetable Fat (Hydrogenated), Rice Bran Oil, Dark Compound Chocolate (Sugar, Edible Vegetable Fat(Hydrogenated), Cocoa Solids & Emulsifiers (INS491, INS322)), Dark Chocolate Compound Chunks (8%)(Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifier (INS492), Dextrose & Emulsifier(INS322(i))), Invert Syrup, Multigrain And Pulse Mix (Wheat, Corn, Oats, Ragi, Quinoa, Amaranth, Roasted Chickpea), Dietary Fibre (Fructooligosaccharide, Gum Acacia), Sugar, Cocoa Powder, Humectant (Glycerine), Chilly Flakes (1.5%), Leavening Agent (Baking Powder), Tricalcium Phosphate, Emulsifiers (INS471, INS472e, INS322(i) Soy Lecithin), Salt, Antioxidant (Rosemary Extract), Chilly Oleoresin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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