
RiteBite Max Protein 7 Grain Breakfast Cookie Nuts & Seeds
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 26.5 g | 38% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 42.7 g | 16% |
| of which sugars | 16.4 g | 18% |
| Fibre | 7.3 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (22%) (High Protein Peanut Flour, Whey Protein Concentrate, Wheat Protein, Soy Protein Isolate), Nuts & Seeds Blend (17%) (Butterscotch Pieces, Watermelon Seeds, Pumpkin Seeds, Almond, Flaxseeds), Edible Vegetable Fat (Bakery Shortening), Invert Syrup, Millets & Pulses Blend (Wheat Flour, Oats Flour, Quinoa Flour, Bengal Gram Flour, Ragi Flour, Corn Flour, Amaranth Puff), Dietary Fiber (Fructooligosaccharide), Sugar, Condensed Milk, Humectant (Glycerine), Tribasic Calcium Phosphate, Leavening Agent (Baking Soda), Binding Agent (Gum Acacia, Xanthan Gum), Emulsifier (INS471, INS472e, INS322(i) - Soy Lecithin), Salt, Cinnamon Powder, Antioxidant (Rosemary Extract).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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