Max protein (7 grain protein snack)
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 23.3 g | 33% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 3.0 g | 3% |
| Fibre | 6.7 g | — |
| Protein | 16.7 g | 33% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Millets & Pulses Blend Flour (55%), (Jowar/Sorghum, Chickpeas, Quinoa, Oats, Ragi, Soy, Urad), Rice Bran Oil, Soy Protein Isolate, Dietary Fiber, Chinese Manchurian Seasoning [Sugar, lodized Salt, Garlic Powder, Mixed Spices (Chilli, Ginger, Bell Pepper, Black Pepper, Celery), Onion powder, Soy Sauce Powder, Hydrolyzed Vegetable Protein (Soy), Anticaking Agent (E551), Yeast extract powder, Flavour Enhancer (E627, 631). Permitted Nature And Natural Identical Flavouring Substances] Black Pepper, Salt. Allergen Declaration: Contains Soy & Cereals
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.